Twenty years ago, when the trade fair was held in Kunming, a can of chicken fir oil was brought back, and a fungus fragrance came after it was opened. Boil a small pinch of Zhongjiang hollow noodles, sprinkle some salt and green onions, then pick up a few fragrant fried chicken fir silk, drop a few drops of chicken fir oil, it is really very delicious! Unfortunately, a can of chicken fir oil wont last long. At that time, unlike now, there was no online shopping, and after eating, there was only bitter miss. Later, we learned that fir fungus is actually the three mushrooms we ate when we were young, but now the city is expanding too fast, and it is very difficult to get the three mushrooms in the surrounding countryside. Today, I saw fresh fir fungi on the market, so I bought a lot of them and went home to have a nice meal. The meat of fir fungus is white, tender, fragrant and crisp. It is a well-known wild fungus. It is suitable for frying, but the most delicious way is frying. Fried fir bacteria can be stored for several months, and can be served with wine and rice. Its really simple, convenient and delicious.
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