Fried garlic eggskin and dried

Good boy Vincent always comes home and talks to us about school. Listen to him often talk about a child bullying other classmates in the class, and even beating classmates, once deliberately crushed a little girls leg. I said, did his father and mother accompany the medical fee? My good boy said, I dont know. I think, whether the child is intentional or unintentional, it may be mischievous, but I want to be a parent or to guide the child well. Parentseducation is not a trivial matter. It is the responsibility and obligation of every parent to make every child grow up healthily. Many peoples traditional ideas and some famous dad in todays society. Dad thought the same thing, saying that children would not learn badly. In fact, they are indulging their children. Its not wrong to expect Jackie Chan to become a phoenix, but even the most basic way of dealing with people doesnt let children know what can happen even if they become a dragon and a phoenix? These days, the dishes on the blog are relatively light, and most of them are vegetarian dishes. This is what my fans want. In addition, it is mainly spring that has accumulated fat for a winter. Many people think it is time to shake off fat, and the body of big fish and big meat will also be affected. In fact, eat more vegetarian dishes, with a small amount of high-quality meat dishes, which should be the mainstream of healthy diet. There is a kind of delicious food in vegetables. People like garlic, which is also called garlic in the south of the Yangtze River. Garlic is one of the most common household dishes in peoples homes. There are countless household dishes with garlic as ingredients. Many household dishes are sprinkled with garlic powder when they are out of the pot. The taste of the dishes should be improved. For example, sprinkle some in the minced meat tofu. The taste, the fragrance should not be mentioned. Actually, garlic can also be used as the main ingredient. Its rare that garlic can be used as a supporting role or a leading role. Its very brilliant. Many people like fried thousands of pieces of green garlic (bean skin), fried eggs, fried meat slices, fried spring shoots, and Tao Tao. Of course, we cant miss the fried fragrance of green garlic egg skin that I recommend today. Dry. And the greatest advantage of using garlic to cook is that both meat and vegetable are delicious, because the aroma of garlic is hard to resist. In fact, garlic also has a good effect: garlic contains protein, carotene, thiamine, riboflavin and other nutrients. Its spicy taste mainly comes from the spicy substance contained in it. This kind of spicy substance has the function of waking up the temper and eliminating food accumulation. It also has good bactericidal and bacteriostatic effects. It can effectively prevent influenza, enteritis and other diseases caused by environmental pollution. Garlic has a certain protective effect on cardiovascular and cerebrovascular diseases. It can prevent thrombosis, protect the liver, induce the activity of detoxifying enzymes in hepatocytes, block the synthesis of nitrosamine carcinogens, and prevent cancer. Well, nutrition is important, how to eat is more important!