Fried glutinous rice charisma

Published Jul 29, 2022 at 19:47pm ET

When the autumn wind blows, Cantonese people will cook a pot of hot and spicy glutinous rice. Stir-fried glutinous rice is more delicious for cooking. This stir-fried glutinous rice is made by referring to the recipe of Fat Mama, a famous dietary program host. It is very suitable for you who like to eat glutinous rice.

Food Material List

1 Cantonese sausage Two article
2 Cantonese Bacon Half
3 Dried mushrooms (or shiitake mushrooms) 8 only
4 dried shrimp Appropriate amount
5 Dried shellfish Appropriate amount
6 Thai glutinous rice Five cups
7 Chopped green onion Appropriate amount
8 Old soy sauce A teaspoon
9 soy sauce Two to three teaspoons
10 broth prepared by steaming chicken Appropriate amount

Operational steps

1 After washing the glutinous rice, soak it in water for more than two hours. Put the shrimp and scallops in the same bowl, the mushroom in another bowl, and soak it in hot water for two hours. Sausage and bacon should also be soaked in water.
2 After soaking, sausages are easier to tear apart, and bacon and sausage are cut into small grains for reserve.
3 Dried shrimps, scallops and letinous edodes have to pour the soaked water into another bowl, and do not pour the water away. This is the essence of fried rice. The three things should be cut into small pieces.
4 Mix the sauce of fried rice, sauce and soy sauce as you like.
5 The sausage and bacon grains are put into the red pot. There is no need to put oil in the pot, because they will release a lot of oil when heated.
6 Stir-fry shrimps and scallops to turn golden when more oil is squeezed out.
7 Stir-fry the mushrooms, then the mushrooms will play an oil absorption role, stir-fry until all dry body can be put into the dish.
8 In the frying pan, put the soaked glutinous rice into the pan, stir-fry continuously in the middle of the fire. The remaining water from the soaked ingredients is poured into the rice three times to stir-fry. When the rice is slightly sticky, add a proper amount of chicken juice to season and stir-fry. After about three minutes, pick up a glutinous rice and knead it with your hands. If the rice is only in the middle. A little white is not yet ripe, then put the ingredients together and continue to stir evenly, and finally put in soy sauce to stir evenly.
9 After extinguishing the fire, put in some scallions, the rice will be more fragrant!

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