Fried hairtail surreal

Published Feb 4, 2022 at 12:26pm ET

Recently, the refrigerator at home has been occupied by hairtail. Every time my husband opens the freezer, he will say, "Make hairtail as soon as possible". So these days, he is changing the way to make hairtail. This time, he is frying hairtail, fried crisp, wrapped with a layer of fried Pixian bean paste, dried and fragrant, and cooked wine and vegetables. Snacks are good.~~

Food Material List

1 Hairtail 1 article

Operational steps

1 After the hairtail is cleaned, it is washed, cut, dried with appropriate amount of wine, salt and marinated for a moment.
2 Wash onion, ginger and garlic, and then separate them into slices of onion, garlic cloves and shredded ginger.
3 Salted hairtail, wipe dry water, coat with flour;
4 Heat the pan over a fire, then pour in some vegetable oil to heat it; fry the hairtail until it is slightly yellowish; the oil can be half-fried and half-fried without putting so much.
5 The fried hairtail is fished out or pushed to the other end of the pot. Heat the oil in the pan and stir-fry the bean paste in Pixian County.
6 Stir in dried pepper, pepper, onion, ginger, garlic and stir-fry until fragrant.
7 Put the fried hairtail in, stir-fry evenly.
8 Mix in some sugar, turn off the fire and start the pan.

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