Fried hairtail anchovy
Published May 23, 2020 at 19:52pm ET
- 1 Clean up the hairtail and cut it into sections. Dont cut it too big.
- 2 Sprinkle salt evenly over the hairtail section and submerge for several hours. (If the taste is too light, the smell will be very heavy. If the salt is flooded for a long time, it can be less.)
- 3 Wash out excess salt with clean water and control dry water.
- 4 Place oil in a pan, fry the dried fish in a pan after the oil is hot, fry until both sides of the yellow croaker are cooked, and eat with vinegar (white vinegar or rice vinegar as you like). It tastes good.
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Healthcare food category
Lunch, Refreshing, Staple food, Western-style food, Stew