Fried hairtail with garlic

Published Jun 10, 2020 at 15:24pm ET


Fried hairtail with garlic

Food Material List

  • 1 Hairtail 1 article
  • 2 garlic 6-17 strains

Operational steps

  • 1 Open the belly of the hairtail, dig out the viscera and gills, cut back phosphorus, clean, cut into sections, drain water.
    Fried hairtail with
  • 2 Sprinkle a little salt on it, grab it well and marinate it for a while.
    Fried hairtail with
  • 3 Cut the garlic well, wash it and cut it into segments (the roots and leaves are separated).
    Fried hairtail with
  • 4 Heat up the pan and fry the dried fish until golden brown on both sides.
    Fried hairtail with
  • 5 Add one tablespoon of cooking wine and two tablespoons of delicious soy sauce. After coloring, add water (marinated hairtail) and put garlic root and chili shreds to boil.
    Fried hairtail with
  • 6 Finally, put the remaining garlic leaves on top, put some sugar on top and boil over high heat to collect the juice.
    Fried hairtail with
  • 7 Just season with monosodium glutamate.
    Fried hairtail with

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Healthcare food category

Lunch, Burst, Sour and hot, Refreshing, Western-style food, Stew


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