Fried Handmade Rice Flour with Bacon

Published Dec 1, 2020 at 18:31pm ET


Fried Handmade Rice Flour with Bacon

Food Material List

  • 1 Bacon 200g
  • 2 Small cabbage 1 pieces
  • 3 Purple onion Half
  • 4 Egg 3
  • 5 Handmade rice flour 450g

Operational steps

  • 1 Cut the bacon into shreds and set aside. Put 1 tablespoon oil in the pan, then add the bacon and stir-fry the bacon oil separately.
    Fried Handmade Rice
  • 2 When the oil came out, Bacon pushed it to the edge of the pan, exposed the oil, and added the beaten eggs.
    Fried Handmade Rice
  • 3 After the eggs solidify, stir-fry, add onion shreds and garlic slices. If you eat hot, add dry pepper, stir-fry the fragrance, add raw soya sauce, stir-fry well with old soya sauce.
    Fried Handmade Rice
  • 4 Soak rice flour in advance for 1 hour, then blanch it with water, control the moisture, put it in step (3), stir it evenly with chopsticks and shovels.
    Fried Handmade Rice
  • 5 Cut cabbage into shreds and put them into a pot. Stir-fry them with express shovel quickly and evenly.
    Fried Handmade Rice
  • 6 When the color changes to what it looks like in the picture, stir-fry it evenly and turn off the fire.
    Fried Handmade Rice

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