Fried konjac with shrimp balls

Published Aug 24, 2022 at 08:32am ET


Fried konjac with shrimp balls

Now fresh shrimp is very cheap, shrimps used for cooking are peeled with fresh shrimp, the rest of the shrimp skin, cooked in clear water, took downstairs to bribe the stray cats in the community to supplement their calcium. Recently, my family has been making mice, I was upset. I hope the cats are strong enough to catch a few mice, every time I see these lovely cats. I just want to take one home, but my body is not angry. Every time I come into contact with a cat, there will be a patch of red spots on my body, especially itchy. My family says I may be allergic to cats. My shortcoming basically ruins my idea of keeping a cat. Now I can only see two more eyes when I see a lovely cat.

Food Material List

  • 1 Shrimp meat
  • 2 Konjak
  • 3 Carrot

Operational steps

  • 1 Peel fresh shrimp and cut it in the back, but dont cut it off. Remove the sand line. Marinate with a little starch and cooking wine for a while.
  • 2 Remove from the pan, heat the oil and add onions and ginger powder. Slide into shrimps, carrots and konjac. Stir until shrimps turn red. Stir in green pepper for a moment.
  • 3 Pour in water and starch and spoon Scutellaria baicalensis. Add salt and monosodium glutamate to season. Remove from the pan.

Tips

The beneficial effect and medicinal value of shrimp are higher. Traditional Chinese medicine believes that shrimp taste sweet, salty, warm sex, has the function of strengthening yang, nourishing kidney, tonifying essence and lactation. It can be used as a nourishing and therapeutic food for those who suffer from prolonged illness, physical deficiency, shortness of breath and fatigue, lack of thought in diet and thin face.

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Healthcare food category

Lunch, Sour and hot, Fragrant, Cake, Western-style food, Bread


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