Fried lean meat tofu with green and red pepper

Published Jul 30, 2022 at 20:28pm ET

Always feel that blindly fried meat with green pepper is too monotonous, so I have come up with such a method of fried green pepper!

Food Material List

1 Pork Appropriate amount
2 Dried bean curd Appropriate amount
3 green pepper According to personal taste
4 Red pepper According to personal taste

Operational steps

1 Cut green and red pepper into cutters, shredded ginger for spare use
2 Separate fat from lean meat and cut into shreds.
3 Cut tofu into strips for reserve
4 Oil is put in the pan, fat is heated, then fat is added, stir-fried, and fat is fried out. (This way, it wont feel too fat to eat.)
5 Fry the fat into golden brown and stir-fry with ginger shreds.
6 After ginger aroma comes out, add red pepper and green pepper (forgot to take pictures of green pepper)
7 Pick up fried green and red peppers, ginger shreds and set aside
8 Stir-fry lean meat with fried green and red pepper (not enough oil to add according to personal taste)
9 Pour in the cut tofu and stir-fry for a moment.
10 Pour in fried green and red pepper, ginger, stir-fry evenly, add salt, monosodium glutamate, soy sauce, stir-fry evenly.
11 OK, its done. It looks like it has a good appetite. Just try it if you want to.

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