Fried Lentinus edodes with fresh fragrance

Summer hot, do not want to eat, vegetarian light, you can slightly cool down to eat, is a good choice.

Food Material List

  • 1 Beans 250g
  • 2 Mushrooms Six to eight

Operational steps

  • 1 Dried Lentinus edodes boiled in water and left soup. Heres a trick. Some friends said that it was slow to make dried mushrooms. They couldnt wait to cook after work. Then they could take a lunch box and put a little sugar in it. Then they could put water and mushrooms in it and shake them after they were covered. They could speed up the foaming. TV shows. I tried them and they really worked.
    Fried Lentinus edodes
  • 2 Remove the stems and tendons from both ends of the beans, wash them, break them into segments, about 4 cm long, stir-fry them in oil until they are 8-part cooked.
    Fried Lentinus edodes
  • 3 Rinse the mushrooms and cut them into appropriate sizes. Leave the soup in the bottom.
    Fried Lentinus edodes
  • 4 Choke onions and garlic in a pan, garlic more
    Fried Lentinus edodes
  • 5 Stir-fry mushrooms, then add beans, stir-fry, then salt, chicken essence, pour in a spoon of mushroom water, stir-fry until beans taste, remember, mushrooms absorb soup, but beans do not absorb, so if beans do not taste, put mushrooms, then the result will be beans are light, mushrooms are salty.
    Fried Lentinus edodes
  • 6 Add the mushroom, stir-fry, and collect the juice.
    Fried Lentinus edodes
  • 7 Finally, put a spoonful of sauce and a little fragrant oil out of the pot.
    Fried Lentinus edodes

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