Fried Lily with Bacon Asparagus

Published Aug 15, 2022 at 00:39am ET

I just like to buy vegetables, do not like to do, just do not cook at home on May Day, put in the refrigerator for several days, came a big hodgepodge... It tastes good, not even MSG.

Food Material List

1 Bacon
2 asparagus
3 Fresh Lily

Operational steps

1 First cut the bacon into small pieces.
2 Remove the old roots of asparagus, wash the hobs and cut them. Put them into boiling water for boiling. Remember to add a few drops of oil to keep the dish colored, and then control the water for reserve.
3 Wash fresh lilies and set aside.
4 After the pot is hot, pour a little olive oil, stir-fry the bacon first, then add the salvaged asparagus, stir-fry for a while, then add the fresh lily, stir-fry until the lily is transparent, and you can start the pot. Considering only boiling and not taking photos, a finished product drawing is ready.

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