Fried liver and white sausage with home dishes
Published Jul 7, 2020 at 13:44pm ET

This is a local dish. I havent eaten it for a long time. Try it.
Food Material List
- 1 Pig liver and pig intestine Appropriate amount
- 2 Dry pepper, Eighty-nine roots
- 3 Dry pepper, cooking wine, pepper, salt, chicken essence, Appropriate amount
- 4 Ginger slices, garlic cloves, garlic seedlings Slightly more
Operational steps
- 1 Pig liver salted with salt, starch and material wine for 10 minutes, then rinsed, small intestine washed and cut into knife blades for reserve.
- 2 Stir-fry small intestine and pork liver with 90% heat in oil pan. Remove them when they are ripe.
- 3 Stir-fried pepper with small fire and dried pepper must be stir-fried until the pepper tastes terrible.
- 4 Stir-fry ginger and garlic over low heat
- 5 Add salt, chicken essence, pepper and garlic seedlings into the liver sausage, stir-fry the dish quickly, move quickly, over time, and the liver and intestines will grow old.
- 6 tender flavour
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Healthcare food category
Lunch, Poultry, Burst, Sour and hot, TV Special Purpose