Fried Lotus Root Cake cumin

Published Feb 2, 2024 at 15:45pm ET


Fried Lotus Root Cake cumin

This dish was made after listening to my uncles description. Later, the search found that many people had done it, but everyone added meat powder and other accessories. I always liked "research" and advocated "simplification". Finally, there was only one main ingredient and accessories. I prefer the fragrance without meat powder. More suitable for children!

Food Material List

  • 1 Old lotus root casual

Operational steps

  • 1 Wash lotus root and chop it.
    Fried Lotus Root
  • 2 The mixer beats the minced rice flour without very crushing, and mixes it evenly with salt. (The meat was put by my mother. I removed it. I didnt take any pictures. Please ignore the meat.)
    Fried Lotus Root
  • 3 Put oil in a non-stick pan, then use a spoon to take the lotus root and stir it into the pan, and gently press it flat.
    Fried Lotus Root
  • 4 Golden on both sides.
    Fried Lotus Root
  • 5 Finished products. No meat. Its delicious.^^
    Fried Lotus Root
  • 6 The older the lotus root is, the better; the mixer should not be shattered, leaving some small particles tasting better; when beating, do not add water, too rare to shape; I still do not add chicken essence.
    Fried Lotus Root

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Healthcare food category

Baking, Stew, Northeast Cuisine 1


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