Fried meat slices with bamboo shoots during the Qingming Dynasty to the season of the Qingming Dynasty

Published Feb 6, 2024 at 08:06am ET


Fried meat slices with bamboo shoots during the Qingming Dynasty to the season of the Qingming Dynasty

When and what to eat, seasonal dishes will give you a very fresh feeling. Moreover, it is also of great benefit to the body.

Food Material List

  • 1 Fresh pork lean meat 4 two
  • 2 Bamboo shoots 4 article
  • 3 ginger Appropriate amount
  • 4 Red pepper 1 article
  • 5 Green pepper 1 article

Operational steps

  • 1 Fresh bamboo shoots: Be careful to handle the thin skin of bamboo shoots. There are many tiny thorns on the skin of bamboo shoots - when peeling off, be sure to pay attention to Oh safety!
    Fried meat slices
  • 2 Cut the meat into thin slices. Add salt, flour, pepper, soy sauce. Grab a small amount of oil evenly!
    Fried meat slices
  • 3 Cut a bamboo shoot in the middle and slice it!
    Fried meat slices
  • 4 Boil bamboo shoots in water for 10 minutes and then pick up super-cold water! Spare
    Fried meat slices
  • 5 Red and green peppers. Stir-fry in the pan!
    Fried meat slices
  • 6 Stir-fry the red meat in the pan!
    Fried meat slices
  • 7 Stir-fry all the ingredients in a pan. Put in salt. A small amount of wet raw powder Gouqin!
    Fried meat slices
  • 8 The finished product. Salty and delicious! Bamboo shoots are crisp and tender! Juicy meat!
    Fried meat slices

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Healthcare food category

A family of three, Poultry, Burst, Friends Dinner, Sour and hot


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