Fried meat slices with black fungus and green pepper

Published Jun 23, 2022 at 06:48am ET

Its delicious, tasty and nutritious. Most importantly, its very simple!

Food Material List

1 Black fungus A handful of
2 green pepper 3
3 Pork 40g

Operational steps

1 Grab a little Auricularia auricula and foam it with boiling water
2 Cut ginger into shreds and green pepper into pieces. Mix pork slices with flour and soy sauce.
3 Soak agaric for a while, now you can see it one by one, wash it with cold water, drain water, pour oil in hot pot, put ginger shredded incense, pour green pepper into stir-fry, pour the soaked black agaric into stir-fry, add soy sauce, and put it aside when its almost ready.
4 Then pour the oil, heat the oil, pour the cured meat into the pot, stir-fry quickly, stir-fry until the color changes, then pour the green pepper and agaric fungus into the pot and stir together, add salt, add chicken essence, stir-fry several times out of the pot. All right. Lets eat.

Tips

Pay attention to the weight of dried black fungus, a little bit with boiling water will open a lot of Oh

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