Fried Meat Slices with Light Vegetable (Black Peony)


Fried Meat Slices with Light Vegetable (Black Peony)

Making this dish is mainly based on the name of black peony and its appearance. It tastes good. It cant be fried alone. It tastes astringent. It tastes like small green vegetables with fried meat slices. Lets try it

Food Material List

  • 1 Black Peony 250g
  • 2 Carrot One-third
  • 3 Mushrooms Two or three
  • 4 Porcine lean meat slice 100g
  • 5 Rapeseed oil Appropriate amount
  • 6 salt Appropriate amount

Operational steps

  • 1 A Black Peony
    Fried Meat Slices
  • 2 One third of carrots
    Fried Meat Slices
  • 3 Two or three mushrooms
    Fried Meat Slices
  • 4 Black peony root, one piece by one wash water control
    Fried Meat Slices
  • 5 Slice carrots on black peony
    Fried Meat Slices
  • 6 Wash and slice the mushrooms and put them on the black peony.
    Fried Meat Slices
  • 7 Slices of lean meat
    Fried Meat Slices
  • 8 Slip slices of meat in a large saucepan with a little oil until discolored
    Fried Meat Slices
  • 9 After discoloration, put it up for use
    Fried Meat Slices
  • 10 Add some oil to the pot, heat it, pour in black peony and mushroom slices, carrot slices and stir until flat.
    Fried Meat Slices
  • 11 Pour in the meat slices and stir-fry them for two minutes. Add some warm water, not more, just less.
    Fried Meat Slices
  • 12 Then add some salt and stir-fry until tasty.
    Fried Meat Slices
  • 13 Finished product drawings, cooked dishes... Its really delicious.
    Fried Meat Slices
  • 14 It tastes really good. Black peony tastes crisp and tender. ~
    Fried Meat Slices

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Healthcare food category

Lunch, Fragrant, Protecting Liver and Supplementing Blood


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