Food Material List
- 1 lean meat Appropriate amount
- 2 The lotus root Two sections
- 3 Scallion Few
- 1 Wash the lean meat and slice it.
Do not cut the meat along the grain, but across the grain, so that the meat will taste better.
- 2 Cut slices of meat into a proper amount of flour, salt, soy sauce, fully grasp the uniformity, marinate for more than 15 minutes, can also be marinated for a longer time, if not so fast fried, you can put the refrigerators non-freezing layer first, to prevent meat deterioration.
- 3 Rinse lotus root, peel, slice and set aside.
- 4 Heat the pan, add some vegetable oil, and then put the meat slices into the quick stir-frying. Stir-fry the meat until about 8 ripeness. Set aside.
- 5 Pour the lotus root into the frying pan just now and stir it up.
- 6 When the lotus root is stir-fried to 8 ripe, add the fresh meat slices and stir-fry until fully ripe. Add proper salt.
- 7 Finally, install dishes and sprinkle with onions.
- 8 Fried pork slices with lotus root