Food Material List
- 1 Pork 100g
- 2 Quick-frozen Vertebral Antler 150g
- 3 cucumber 50g
- 1 Prepare the raw materials.
- 2 Slice the villus and wash the cucumber.
- 3 Pork slices are sized with starch.
- 4 Heat the oven in a frying pan and pour oil into it.
- 5 Put in the meat slices, stir-fry and discolor.
- 6 Cook in cooking wine, add soy sauce and sugar, stir-fry evenly.
- 7 Add the vertebro slices.
- 8 Stir-fry well.
- 9 Add the cucumber slices.
- 10 Add salt, stir-fry quickly and evenly.
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