Fried meat with agaric fungus tasty

Published Jan 8, 2023 at 17:43pm ET

Zimbabwe, also known as bamboo shoots, lettuce, water melon, and water lily, perch, also known as the "three famous dishes in the south of the Yangtze River". Because of its tender texture and sweet taste, it is considered as a good vegetable, and fried with buckwheat, its taste is more fresh. Stir-fried meat is a simple and delicious home-cooked dish, there are many ways to do it. Yinbai is delicious and has certain nutritional value.

Food Material List

1 Water bamboo
2 Black fungus
3 Pork

Operational steps

1 Bacon slice, pork slice, agaric foam and wash in advance, tear into small flowers. Pour a little cooking wine, sauce and starch into the meat slices, stir and marinate for 10 minutes evenly (add a little vegetable oil, stir-fry without sticking to the pan).
2 Pour a little oil into the pan, heat it and stir-fry ginger and garlic slices. Stir-fry the meat slices slightly, discolor them and put them in reserve.
3 Re-oil the pan, heat the oil and stir-fry the bamboo stubble. If its too dry, add some water.
4 Stir-fry the black fungus and add salt to taste.
5 Stir-fry the meat slices. Sprinkle onions and chicken essence before cooking, stir-fry evenly.

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