Fried meat with bamboo shoots comeliness
Published Dec 12, 2021 at 21:12pm ET
- 1 First, wash and slice lean meat and stir it evenly with proper amount of water. Suddenly, it is found that the meat fried with proper amount of water should be tender.
- 2 Cut bamboo slices into "ginger shreds for reserve"
- 3 Heat the pan and pour oil into the pan. Stir-fry the pork slices and set aside the pan. Heat the oil in the pan and dry the chilli. Stir-fry the ginger slices. Stir-fry the bamboo slices. Stir-fry the bamboo slices. Pour some water to make the bamboo slices more ripe and do not stick to the pan.
- 4 When the water is almost dry, pour in the fried meat slices, stir-fry them together, and then add the salt to season the chicken essence. Then they can be served on a plate.
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Healthcare food category
Alluring, Special snacks, Slight heat