Fried meat with dried mother


Fried meat with dried mother

Food Material List

  • 1 Pork leg meat (I used pork) 400g

Operational steps

  • 1 Refrigerate pork leg in refrigerator for 20 minutes. Slice and slice until the ice is hard.
    Fried meat with
  • 2 Wash garlic, cut into sections, slice ginger and garlic;
    Fried meat with
  • 3 In the medium heat, the oil in a hot pot should be heated until the 50% heat. Put the pork leg into small heat and slowly fry until golden brown.
    Fried meat with
  • 4 Put ginger and garlic slices into the sauce, Shaoxing wine and sauce, stir-fry for about 3 minutes.
    Fried meat with
  • 5 Finally, add chicken essence and garlic in the pot, stir-fry until garlic is thoroughly cooked.
    Fried meat with

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Healthcare food category

Lunch, Refreshing, Staple food, TV Special Purpose


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