Fried Meat with Folded Ear Roots

Published Jul 1, 2021 at 09:03am ET

A home-cooked dish in Guizhou Province grew up in Guizhou Province. Every time I think of the dishes made by my grandmother, I miss it very much. Guangdong people call it Houttuynia cordata, which is used to cook soup. Personally, I think the folding ears sold here in Guangdong are older, more suitable for fried food, not for cold food.

Food Material List

1 Folded ear root
2 Pork
3 Garlic bolt

Operational steps

1 Preparing food
2 1. Pour in a little oil. 2. Stir-fry the chillies in the grains. 3. Put pork (stir-fry with a little sauce). 4. Pour into the folded ear root. 5. Stir-fry garlic seedlings until about the same time, and finally add monosodium glutamate and salt according to personal circumstances.
3 Fried meat with folded ears (fried longer if you like softer meat, but the color will be much dimmer)

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