Fried Meat with Fresh and Spicy Preserved Vegetables-Wujiang Preserved Vegetables

Published May 8, 2022 at 05:19am ET


Fried Meat with Fresh and Spicy Preserved Vegetables-Wujiang Preserved Vegetables

Pickled mustard ranks first among the three world famous pickles (Fuling mustard, French sour cucumber, German sweet and sour cabbage) and has always been listed as a vegetable delicacy. Its unique technology, exquisite ingredients, fragrant, crisp and tender, long aftertaste. Preserved vegetable has special sour and salty taste, crisp, tender and refreshing, can be used for food, stir-fried vegetables and soup. The appearance of high-quality mustard pickles is green or light yellow. The surface of mustard pickles is red with pepper powder. It has luster. The body of mustard pickles is crisp and fragrant. The main ingredients of mustard are protein, carotene, dietary fiber, minerals and so on. It is suitable for the general population. This sauerkraut fried meat with a little shrimp, stir-fried with chili sauce, spicy and delicious, appetizing and eating

Food Material List

  • 1 Mustard tuber 200g
  • 2 Tenderloin 150g

Operational steps

  • 1 Wash the parsley, cut the onion and cut the pork fillet.
    Fried Meat with
  • 2 Stir-fry the cut tenderloin with a little oil in the bottom of the pan
    Fried Meat with
  • 3 Stir-fry soy sauce and pepper until discolored
    Fried Meat with
  • 4 Add mustard
    Fried Meat with
  • 5 Put in Pixian hot bean flaps, dried chili peppers and rice wine
    Fried Meat with
  • 6 Stir-fry shrimps well
    Fried Meat with
  • 7 Finally, add onions and coriander, stir-fry well.
    Fried Meat with
  • 8 Sheng pan
    Fried Meat with

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Healthcare food category

A family of three, Poultry, Burst, Fragrant, Refreshing, Roast


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