Fried meat with garlic moss

Published Feb 26, 2023 at 17:33pm ET

My favorite dish in my childhood was also the first dish I could cook.

Food Material List

1 Pork 100g
2 Garlic sprouts 250g
3 salt One scoop
4 Soy sauce Half spoon
5 Cooking wine Half cap
6 Sesame oil A bit of

Operational steps

1 Cut garlic moss into two centimeters, slice meat into thin slices and put it in a bowl. Marinate with soy sauce and wine for half a minute.
2 Heat the pan with a spoonful of oil. Pour the marinated meat into the pan. Add half a spoonful of salt and stir-fry until the meat turns slightly white.
3 Add chopped garlic moss, add half a spoon of salt, stir-fry quickly to avoid pasting the pan.
4 Pour 2 cm deep water into the pot in a bowl of pickled meat. Turn it over and cover the pot and cook for half a minute.
5 Open the lid of the pan, put some fragrant oil on it and stir-fry it. It can be served and eaten.#^^#

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