Fried meat with ginger and garlic
Published Jun 12, 2022 at 11:31am ET
This dish is a temporary and innovative dish with no ingredients at home. It tastes surprisingly good and has become a common dish on our dining table. Turn ginger and garlic into main ingredients and stir-fry with pork. Fried pork with ginger and garlic is especially appetizing and suitable for any season. Absolutely stimulate the appetite of a dish, ha ha, drip on the meal!
- 1 Slice the pork slices, mix it with soy sauce and beat it up.
- 2 Thin slices of ginger, peel garlic balls, chop garlic cloves, cut green pepper into small circles;
- 3 Heat oil in a pan, stir-fry ginger and garlic until fragrant. Stir-fry with salt until ginger slices are rolled and garlic is golden.
- 4 Put ginger and garlic aside with a stir-frying spoon, stir-fry pork slices until discolored, add green pepper rings, mix all the ingredients, and finally mix with soy sauce oyster sauce.
This dish mainly relies on the flavor of ginger and garlic to give a fragrance. If you like, it can also be made with young ginger, which is another flavor.
The oil should be put in place at one time, and there should be enough oil behind to fry the meat.
Healthcare food category
Lunch, Sour and hot, Fragrant, Staple food, TV Special Purpose, Cake, China's second season on the tip of the tongue