Fried meat with onions

Published Mar 29, 2022 at 19:55pm ET

Food Material List

1 All lean meat 250g
2 onion My hobbies
3 green pepper

Operational steps

1 Wash the meat (mine is backbone meat) and cut it into shreds or slices.
2 Add salt, a small amount of sauce (mainly colored), a little sugar (more fresh), bean juice and starch (also add egg white, if no egg white, remember to add a little water) and stir.
3 Cut onions and green peppers, fry them separately, and pass them in the pot together.
4 Put the prepared meat into the pan (not too little oil, pour the meat into the pan, stir-fry both sides slightly in the oil for a while, then scatter the meat with a shovel) and cook it, then pour the onion and green pepper into it.

Tips

Dont use too much starch, or the meat will be too dry. You can add half of the egg white if you like it

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