Fried meat with pickled cabbage

Published Jul 3, 2020 at 19:23pm ET


Fried meat with pickled cabbage

Food Material List

  • 1 lean meat 200g
  • 2 Northeast pickled cabbage 250g

Operational steps

  • 1 The meat is cut into strips, and the pickled cabbage is twisted to dry the water by hand. Pour the appropriate amount of oil. Put the meat in first and fry it until it is ripe and broken. You can put the dried pickled cabbage into the fried cabbage. Because the pickled cabbage has a salty taste, put a small amount of salt, and fry evenly. Add some water and dont immerse it in the cabbage and meat. Put oyster oil and chicken e essence into the pot when you are about to leave the pot, then pour starch water into the pot, and the juice will come out of the pot.
    Fried meat with

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Healthcare food category

A family of three, Poultry, Burst, Fragrant, TV Special Purpose


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