Published Dec 31, 2020 at 12:40pm ET
The first time you cook it can be so delicious, so I want to share with you. It takes an hour to eat the delicious fried meat pie. Its much healthier than the fried meat which is used repeatedly outside. The filling can be changed according to your preferences. If children eat it, the carrot minced meat filling is very good.^^ If you can encourage me to upload recipes for the first time, I will continue to refuel! C
Food Material List
- 1 Minced meat 250g
- 2 Carrot One root
- 3 five-spice powder Half spoon
- 4 butter A small piece
- 5 Egg One
- 6 Strong flour 100g
- 7 Rapeseed oil 20g
- 1 First, fry the prepared minced meat in butter, add carrots, stir-fry two times and turn off the fire. The filling is stir-fried just for sauce. Stir-frying too well will affect the taste of the meat pie.
- 2 Beat the eggs into the flour, add a small amount of water, a little salt, while kneading and then observe whether water should be added, kneading the noodles to a smooth surface, no longer sticky hands.
- 3 Roll the noodles flat and spread with olive oil.
- 4 Wrap the olive oil side in
- 5 Cut in pieces
- 6 Roll each small piece into a small round cake and add minced meat to it.
- 7 In the same way as steamed bun, it is compacted after closing.
- 8 The saucepan I use is to use less oil. I need to turn it over from time to time in order to prevent it from frying.
- 9 The delicious carrot minced fried cake is ready. Is the procedure simple, time-saving and healthy? Come on and make it together?^^
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Healthcare food category
Poultry, Burst, Refreshing, Baking, Stew, Northeast Cuisine 1, Beijing cuisine