Fried milk cake

Published Dec 20, 2021 at 07:19am ET

Fried milk cake

This is the formula of rice cooker cake. It is fried in a pan without oil. It has the soft and strong fragrance of the cake. It reduces the egg smell of the rice cooker cake, and the operation time is faster. You can also add fruit, jam, chocolate sauce and so on with your own taste, which makes your taste richer.

Food Material List

1 Egg Two
2 flour 100g
3 sugar 20g
4 milk 100ml
5 Salad oil 10ml

Operational steps

1 Separate the protein from the yolk and place it in an oil-free, water-free bowl.
2 Material except protein is stirred and evenly mixed into paste. The egg whisker is used to whisk the protein until the egg whisker is lifted. The wet foaming state of the hook can be pulled out.
3 Mix the egg yolk paste with beaten egg whites evenly, heat the pan and fry one spoon until golden brown on both sides.

Tips

Stir as you like, and eliminate some bubbles will not affect the taste.

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