Fried mushroom with pepper

Published Oct 24, 2021 at 12:08pm ET

The purpose of mushroom braised water is to dispel the woody smell of mushroom, and the purpose of supercooled water is to maintain the brittleness of mushroom.

Food Material List

1 Dried mushroom
2 Paprika Fourteen
3 onion and garlic
4 oil and salt

Operational steps

1 Clean the mushroom (the mushrooms bought in the vegetable market are dirty with soil, can be scrubbed by the total pumpkin leaves, that is, clean the epidermis without hurting the skin).
2 Cut green and red pepper, onion and garlic.
3 Boil the cut mushroom in the pot, and when the water boils again, pick it up and pass it in cold water.
4 Pour oil in a hot pan, stir-fry onions, garlic, green and Red Peppers after oil is hot, then pour mushrooms into the entrance, quickly stir-fry a few times and add appropriate salt to get out of the pan. Because the mushroom itself is very fresh, so I do not put MSG, MSG instead covered its own taste.
5 When the pot starts, it smells like meat.

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