Fried New Year Cake with Chinese Cabbage Shredded Pork sparkling

Published Mar 16, 2023 at 11:07am ET

Jiangnan boilers, in addition to very few, mostly like New Years Cake, because it is too convenient, when a person, or when lazy to cook, stir-fried rice cake, a meal will be dealt with, and will never let you feel ill-treated. This New Years Cake refers to Ningbo New Years Cake. It is not made of pure glutinous rice. It tastes smooth and tough, unlike other places, it can only be steamed and eaten. It is suitable for soup or fried. It is really necessary for home travel. In the past, my mother always said, "Lets eat New Years Cake today when she was very tired or had no food at home." She seems to be a little guilty, but I am very happy, fried New Year cake Shenmas favorite. This fried rice cake with shredded Chinese cabbage has probably been cooked several times by every Jiangnan cook woman. When it is cold, the big cabbage is hoarded, two pieces of rice cake are cut, some shredded meat is scattered, the seasoning is simple, a little salt and soy sauce is enough. Say fried New Year cake, in fact, half soup, there is a little thick soup in it, cut when the total dislike of cabbage, when the pot, but feel that it is not enough. Maybe all mothers have some habits of their own, so there are slightly different ways of doing or flavoring, but as long as the seasoning is appropriate, few people do not love it.

Food Material List

1 Ningbo New Year cake 400g
2 Chinese cabbage heart Appropriate amount
3 Lean pork 200g

Operational steps

1 Prepare the ingredients, wash first, shredded vegetables and meat, sliced rice cakes.
2 In the pot, first put a tablespoon of salad oil, then fragrance the garlic seeds, pour in the shredded meat, slip over low heat until the shredded meat changes color, add 1 tablespoon of delicious soy sauce, stir-fry and serve evenly.
3 Place 2 tbsps of salad oil in the pan and stir-fry until half-cooked.
4 Pour in the leaves, stir-fry for a few times, and spread the stir-fried cabbage evenly on the bottom of the pot.
5 Sprinkle the rice cake on the cabbage and the fried shredded meat on the rice cake.
6 Pour a little water along the edge of the pot, cover and cook for about 3 minutes, uncover to see that the rice cake is soft, its almost the same. Stir it quickly for a few times, and the excess water will evaporate during the stir-frying process.
7 Then according to their own taste to season, usually add a little salt (delicious soy sauce is full of flavor, without MSG; like sweet, you can add a little sugar), once again stir-fried, you can eat.
8 Good taste cant stop it at all.

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