Fried New Year Cake with Chinese Cabbage Shredded Pork


Fried New Year Cake with Chinese Cabbage Shredded Pork

Food Material List

  • 1 lean meat A small piece
  • 2 Baby Cabbage A small one
  • 3 New Year cake made from finely ground rice flour One and a half
  • 4 garlic One root

Operational steps

  • 1 Prepare the side dishes separately
    1. Cut meat shredded or sliced meat with a little salt, chicken essence, a little sugar and rice wine and stir them evenly for a while to taste
    2. Wash the cabbage and cut it into pieces, not too big, not easy to ripen
    3. Wash garlic and cut small sections
    4. Pour a little oil into the pan and pop the meat, then let the white flesh out so as not to be too old
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    3. 5. If there is still oil left, stir-fry cabbage just in time. Spray a little water during the stir-frying process to prevent pasting. Stir-fry well and serve as a reserve.
    Fried New Year
  • 2 Slice the rice cake and boil it in a pot. After boiling, turn it over with a spade to prevent the rice cake from sticking to the bottom. If you like soft spots, you can boil it for a little longer.
    Fried New Year
  • 3 Add cabbage, then add proper salt and a little sugar according to your taste, and continue to cover the pot, boil cabbage after water, then add chopped garlic segments and cooked meat slices.
    Fried New Year
  • 4 Boiling almost out of the pot to eat means that a big bowl goes down to be over-satisfied. Ha-ha-ha
    Fried New Year

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Healthcare food category

Poultry, Burst, Baking, Cake roll


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