Fried New Year Cake with Crab

Published Nov 5, 2021 at 11:12am ET

Portunus crab, tastes delicious, whether fried or eaten raw, very delicious. Stir-fried New Year Cake with Portunus crab is the most popular staple food in coastal areas of Zhejiang Province.

Food Material List

1 New Year cake made from finely ground rice flour 1000g
2 Swimming crab 2 only

Operational steps

1 Two crabs, one egg scattered, half cabbage, scallion, ginger and garlic in moderation, one onion.
2 Milled rice cake 1000 grams, cut into strips, rinse with water, drain water reserve.
3 Heat the pan, pour in oil, simmer scallions, ginger and garlic with medium and small heat.
4 Cut the portunus crab into pieces and remove its cheeks. Pour the crab into a big fire and stir-fry.
5 Stir-fry the crab cubes, turn the crab shell red, then pour in the egg liquid and fry them slightly.
6 Turn the pan over and fry it. Season with a little salt and sugar.
7 Cook the cooking wine, cover the pot and simmer for one minute.
8 Pour in New Years Cake and stir-fry slightly. Add a spoonful of boiling water, cover it, and burn it over high heat for two or three minutes to make the rice cake and crab juice fully absorbed and cooked.
9 Add shredded cabbage, stir-fry evenly, and add appropriate amount of oil (preferably lard) to stir-fry evenly. At this time, add a small amount of sauce and oyster oil, continue stir-frying, and finally sprinkle a handful of onions, mix well and turn off the fire.
10 Loading plate. The delicious fried rice crab cake is ready to eat! There is no need for spices such as MSG chicken essence. Portunus crabs delicious soup is completely absorbed by New Years Cake. Its wonderful to combine it so perfectly and enjoy the taste buds.

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