Food Material List
- 1 Hairy crab (June yellow)
- 2 Rice cake
- 3 Scallion
- 4 ginger
- 5 flour
- 1 Wash the crab in June and cut it in half from the back to remove the non-edible parts such as stomach, intestine and cheek.
- 2 Slice the rice cake and set aside.
- 3 Hot pan into oil, after the oil temperature, one end of the cut crab will be dipped with dry flour, fry in the pan until golden;
- 4 After all fried, stir-fry ginger slices with scallions and cook rice wine to remove the fishy smell.
- 5 Stir-fry with a spoonful of bean paste, add sugar and sauce.
- 6 Cover the crabs with water and burn them in high heat for about 5 minutes.
- 7 Pour in the New Year cake and stir-fry continuously to avoid sticking to the pan.
- 8 When the rice cake is soft and glutinous, the soup can be served with rich juice.
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