Fried New Year Cake with Hair Crab (June Yellow)

Food Material List

  • 1 Hairy crab (June yellow)
  • 2 Rice cake
  • 3 Scallion
  • 4 ginger
  • 5 flour

Operational steps

  • 1 Wash the crab in June and cut it in half from the back to remove the non-edible parts such as stomach, intestine and cheek.
  • 2 Slice the rice cake and set aside.
  • 3 Hot pan into oil, after the oil temperature, one end of the cut crab will be dipped with dry flour, fry in the pan until golden;
  • 4 After all fried, stir-fry ginger slices with scallions and cook rice wine to remove the fishy smell.
  • 5 Stir-fry with a spoonful of bean paste, add sugar and sauce.
  • 6 Cover the crabs with water and burn them in high heat for about 5 minutes.
  • 7 Pour in the New Year cake and stir-fry continuously to avoid sticking to the pan.
  • 8 When the rice cake is soft and glutinous, the soup can be served with rich juice.

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