Fried noodles with Hefeng Wudong

Who cant cook fried noodles? This is a simple fast food. And three meals are suitable, delicious and nutritious. So, my fried noodles today are very simple, but the seasoning is special. You can serve as a reference.

Food Material List

1 Udon noodles 400g (two points)
2 Any vegetable A handful of
3 Red sausage Half root
4 Braised Vegetable with Big Roots A short paragraph
5 onion Less than half

Operational steps

1 Cut the big root and sausage into small pieces. Dagen supermarket sells them all. Its the Japanese yellow radish salted vegetable. It tastes sour and sweet. If you dont like childrens shoes, you can put others.
2 Chupi and wind salad juice with mustard, this is my favorite combination. In the past, when making mashed potatoes, I found that the combination of the two was delicious! Of course, white pepper is also indispensable!
3 Cook noodles. I just bought Udonghua noodles bagged in the supermarket without seasoning. Just boil the water a little. Keep it strong.
4 Cool water, drop a few drops of fragrant oil to prevent adhesion.
5 Pour oil and cut onions until fragrant. First, stir-fry the vegetables in a pot, and then add other side dishes when half-cooked. Stir-fry sausage until rolled up, analyze the water of radish and put it into noodles. Stir-fry. After ten seconds, pour in the sauce, white pepper, salt and chicken essence. Mix well and eat.
6 The taste may not be the same as usual. Change patterns occasionally.

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