Fried noodles with lean meat of kale and tomato
Published Dec 6, 2021 at 11:48am ET
Food Material List
- 1 Cabbage mustard Appropriate amount
- 2 tomato 1
- 3 lean meat 200g
- 4 Egg 2
- 5 Facial line Appropriate amount
- 1 Wash the kale and cut it into small pieces.
- 2 Wash the tomatoes and cut them into small pieces.
- 3 Cut up lean meat (add salt, soy sauce, flour when chopping meat)
- 4 Stir the egg mixture (add some salt when stirring the egg)
- 5 1. Cut the noodles short first; 2. Put some water in the pot and boil it, then boil the noodles in the pot for 2 minutes, then take out the cold water after boiling; 3. Put some oil in the pot and stir-fry the noodles in the pot when it starts to bubbles. When the noodles look a little dry, they can come out of the pot.
- 6 1. Fried egg liquid; 2. Pour appropriate amount of peanut oil into the pan to fry kale, and when the kale is half-cooked, pour in tomatoes, then pour in lean meat and stir evenly. After all cooked, pour in eggs and noodles, and finally stir evenly, you can leave the pan (because the noodles themselves are salty, so the taste is lighter can not add salt).
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Healthcare food category
Poultry, Refreshing, Baking, Cook, Whitening recipe