Fried noodles with scallions cunning

Published Apr 18, 2021 at 17:48pm ET


Fried noodles with scallions cunning

Looking up every day last night, besides feeling that sheep and sheep are so dull, what matters most is the fried onion noodles mentioned by Wang Hanhan. It is said that she taught it! Quick and delicious ~I made breakfast this morning! Well, its really good to put the cookbook here and have some friends do it. Welcome to upload the works and share them with you! ~ (><)~

Food Material List

  • 1 Vermicelli How much to eat and how much to cook

Operational steps

  • 1 Put water in the pot and boil until slightly boiling. Put noodles in the pot and boil until soft.
    Fried noodles with
  • 2 If you like soft noodles, you can turn off the fire and cover the pot for a little tightness. If you like tough noodles, you can fish them out directly and drain them after cooling water.
    Fried noodles with
  • 3 Put the dried noodles in a bowl, add some fresh soy sauce, sugar, and cut scallions on top. Dont stir them.
    Fried noodles with
  • 4 Start the pan with hot oil. Burn the oil until it smokes a little. Turn off the fire. Pour the oil into the noodle bowl quickly and pour it over the onions. At this time, you will hear the buzz, oh ~be careful not to burn!!
    Fried noodles with
  • 5 Complete! After mixing, it can start ~~Super fast-hand delicious oh~
    Fried noodles with

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Healthcare food category

Poultry, Refreshing, Baking, Dumplings, Italy cuisine 1


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