Fried noodles with shredded green pepper and pork look

Published Jun 12, 2022 at 06:45am ET

When I was a child, my family had a breakfast shop. I liked to eat fried noodles made by my mother. Now I want to eat them in the field all the time. But because I couldnt buy Alkali water, I asked my husband to bring them from home.

Food Material List

1 Alkaline noodles Appropriate amount
2 lean meat Appropriate amount
3 green pepper One
4 Dried Mama Douchi Sauce A small spoon
5 Salt chicken essence Appropriate amount

Operational steps

1 After boiling the water in the pot, put the noodles into the boiling water, and the noodles float. You cant boil them for too long. Take out the noodles and put them in the cool water to cool down. Or just use a large plate of cold water to put the noodles in oil immediately, so that the noodles dont stick together. After boiling the noodles, use containers to pour the oil and mix them evenly, so that they dont stick together.
2 Cut green pepper and meat into shreds. Grab the meat with starch. Stir fry ginger, garlic and scallion with oil in the pan. Stir fry the shredded meat. Put green pepper after discoloration. Then put the old dried mashed bean sauce. Stir fry the noodles with oil after stirring. Add seasoning, stir fry well and then come out of the pan.

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