Fried olive with Konjac


Fried olive with Konjac

Food Material List

  • 1 Local Amorphophallus konjac 1 pieces
  • 2 Olive Vegetable 1 small box
  • 3 Self-made chopped pepper Appropriate amount
  • 4 Cooking wine Few
  • 5 salt Appropriate amount
  • 6 Chicken essence Appropriate amount

Operational steps

  • 1 Amorphophallus konjac, sliced, pot into water, put in Amorphophallus konjac bars and cooking wine a tablespoon, boil, fence dry water.
    Fried olive with
  • 2 Hedge water
    Fried olive with
  • 3 Pot a little oil, add ginger slices, garlic slices fragrance, add chopped pepper. Add konjac sticks and olive vegetables, add seasoning and some vinegar, stir-fry and cook evenly.
    Fried olive with
  • 4 Shake the dish and decorate with onion.
    Fried olive with
  • 5 Finished products.
    Fried olive with

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Healthcare food category

Lunch, Poultry, Burst, Fragrant, Refreshing, Cook, Fresh


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