Fried onion tongue
Published Jan 5, 2022 at 17:18pm ET
Stir-fried onion tongue is a home-cooked dish with Lu style. It has the characteristics of delicious taste, flexible taste, rich nutrition, drinking and eating.
- 1 1. After rinsing the tongue, slice it and size it with liquor, salt and starch. 2. Boil green beans softly and salvage sweet corn kernels thoroughly. 3. Slice onion and chop onion and ginger. 4. Make oil in the pan and fry it in the tongue when 50% is hot. 5. Keep the bottom oil in the pan and stir-fry onion and ginger when 50% is hot. 6. Cook wine and soy sauce after a few stir-frying. 7. Stir-fry onion, green beans, sweet corn and add salt, monosodium glutamate and chicken powder. 8. Continue stir-frying for about 1 minute and then thin the sauce.
1. Cow tongue should be small and fresh. 2. Attention should be paid to cook green beans thoroughly and softly.
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Healthcare food category
Lunch, Fragrant, Refreshing, TV Special Purpose, Cake roll