Fried oyster cake

Published Feb 7, 2022 at 20:08pm ET

Fried oyster cake

Potato flour is specially milled in the countryside.

Food Material List

1 Oyster 150g
2 Duck eggs (eggs) One
3 Onion and coriander Few
4 Potato flour one or two

Operational steps

1 First, the oyster is washed once with the potato powder, and the oyster is cleaner when washed with the potato powder, and the water of the oyster is retained.
2 Cut up the coriander and leave a few leaves on the plate.
3 Cut scallions into scallions
4 Eggs break up one by one
5 Wash oysters with potato flour (rinse with clean water after grabbing the potato flour)
6 Put clean oysters with potato powder, water, scallions and parsley in a large container and mix well. Dont exert too much. The oysters are easy to spoil. Finally, add a little fish sauce and pepper.
7 First, burn more hot oil, because in the frying process will continue to refuel, I here is lard.
8 In a hot non-stick pan, add the oil just heated and pour in the prepared oysters.
9 When frying the bottom layer of golden yellow, pour in the eggs, then evenly scatter some oil around the cake, and then fry the cake in turn. You must fry both sides until golden brown.
10 Finally, put the dishes on and spread the coriander.
11 The sauce is fish sauce with pepper.

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