Fried pepper brutal
Published Mar 7, 2023 at 02:32am ET

Former queues had eaten Taiwanese peppers, and they thought they were quite fragrant and the price was amazing. So they thought they would try it at home, but they didnt expect that the piglets at home would like it, so they were included in the home menu.
Food Material List
- 1 Meat stuffing 200g
- 2 Chopped green onion Bowl
- 3 Salt and sugar Appropriate amount
- 4 Raw Pulp and Fragrant Oil A small spoon
- 5 Black pepper 2 spoons
- 6 Fabricated dough 250g
Operational steps
- 1 We should all knead dough, I will not elaborate here. The meat filling and ingredients can be mixed clockwise, and the ingredients can be increased or decreased, because my family likes the taste of pepper, so put more.
- 2 Wash onions and drain water, chop and mix in minced meat.
- 3 After wrapping, put in a non-stick pan and let loose for about 20 minutes, then fry in oil, add a little flour and water, shallowly cover the bottom. (Its always so ugly to pack ORZZZ)
- 4 Sprinkle sesame and scallions on the water when its almost dry, and start the pot. Because the water is flour, there is a crisp coke. My pig likes it best.
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Healthcare food category
Poultry, Burst, Baking, Kindergarten recipes, Salt and pepper