Food Material List
- 1 Main ingredient Pleurotus ostreatus 600g
Operational steps
- 1 Wash Pleurotus ostreatus and set aside
- 2 Tear the mushroom slightly with your hand
- 3 Sliced ginger and garlic
- 4 Cut carrots, pickles and scallions into dices.
- 5 Pour a little oil, ginger, garlic and carrots into the pan and stir-fry for a moment.
- 6 Pour in the pickles and stir-fry them.
- 7 Stir-fry mushrooms in turn
- 8 And add a little boiling water to cook, put a little salt before leaving the pot, MSG seasoning, and then add scallions to stir-fry evenly.
- 9 Enjoy it when its ready to serve
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