Pork belly is a sauce, fried with hot pepper, slightly spicy, only a little salt seasoning, compared to appetizer.
Food Material List
- 1 Roast pigs tripe Half
- 2 Pepper 4
Operational steps
- 1 Prepare materials;
- 2 Sliced pork belly;
- 3 Wash and slice the pepper.
- 4 Stir-fry pan with proper amount of oil, add scallions and stir-fry until fragrant.
- 5 Stir-fry with hot pepper.
- 6 Stir-fry for one minute, add pork belly and stir-fry.
- 7 Stir-fry until hot pepper has some soft couch, season with a little salt, pork belly itself has a taste, stir-fry evenly, start the pot.
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