Fried pork chop (Gillette pork chop)

Published Nov 6, 2021 at 22:12pm ET


Fried pork chop (Gillette pork chop)

This recipe is supplemented with black pepper juice. Personally, I think fried pork chops are not suitable for eating. I think making snacks is really great!! If you want to serve as a table dish, black pepper juice is good. As a snack, tomato sauce and salad sauce are the best. If you dont know the details, please pay attention to me.

Food Material List

  • 1 Pork lean pork (pork tenderloin) 200g
  • 2 Cumin powder According to hobbies
  • 3 Cooking wine Few
  • 4 salt Few
  • 5 Egg 1
  • 6 breadcrumbs
  • 7 flour

Operational steps

  • 1 First, cut the pork tenderloin into slices (not too large, for fear of being uncooked in the middle), and use pickled wine (to smell fishy), cumin powder, salt and raw starch (starch) to pickle and grasp with hands. You can marinate it for a long time if you want to taste it.
    Fried pork chop
  • 2 Second, break up eggs (eggs are too thick to throw water slightly), put pork (piece by piece) into the egg juice to make its surface covered with egg juice, then coat it with a layer of flour, then coat it with egg juice, and then coat it with a layer of chaff.
    Fried pork chop
  • 3 Thirdly, put oil in the pan and heat it up to 80%, then put pork chops and fry them into golden yellow on both sides. (Because its thinly cut, you dont have to worry about it when its golden.)
    It can be dipped in tomato sauce or salad sauce. Its delicious! Watching TV with Coke is no inferior to selling it outside!
    Fried pork chop
  • 4 Simple way to add black pepper juice
    black pepper powder, raw powder, water, soy sauce, a little sugar.
    Pour black pepper in a bowl, add a little water (which wont be too salty), add a spoonful of sugar, a spoonful of raw powder and a little soy sauce. Stir and boil.

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Healthcare food category

Poultry, Burst, Refreshing, Hanamaki


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