Fried pork chop with black pepper

Published Nov 13, 2021 at 10:34am ET

In fact, fried pork steak in beans and fruits should be regarded as a very simple dish, the basic steps and ingredients will not be too different, this recipe is only my own have been used, it seems that many steps, actually simple to do, the success rate is very high, to share with friends. I dont think food should be too rigid, as long as it suits me, its good.

Food Material List

1 Pork chop 350g
2 Cooking wine 2 spoons
3 salt 1 spoon
4 Berry sugar 1 spoon
5 Black Pepper 1 spoon
6 soy sauce 1 scoops
7 Oyster sauce 1 spoon
8 Zanthoxylum bungeanum About 20 grains
9 Scallion Appropriate amount
10 ginger Appropriate amount
11 Egg 1
12 starch Appropriate amount
13 breadcrumbs Appropriate amount
14 Garlic 2

Operational steps

1 First, pork chops should be processed in advance. Cut the pork chops into equal size pieces. I cut them into 5 pieces here. Let the stall owners cut them when they buy them, because their knives are so good. Rinse pork chops and soak them in water with 1 spoon of food for about 2 hours. Pour out the water and drain the pork chops.
2 Sprinkle a little salt, sugar and black pepper on the steak, wipe evenly, pat the steak with the back of the knife, criss-cross with the knife, in turn, the same treatment, not too strong, so as not to pat too thin or broken.
3 After beating, the steak is obviously bigger. The same way to deal with other steaks, those who do not like black pepper can be replaced with pepper, or completely omitted, using only salt and sugar.
4 Shredded ginger, sliced onion, peeled garlic and patted flat. Add soy sauce, oyster sauce, cooking wine, pepper and mix well to make marinade.
5 Put all the steaks in the marinade and turn them by hand. Its better to dip all the steaks evenly in the marinade. Try not to leave too much marinade in the bowl. If the marinade lasts more than 3 hours, its recommended to pour out the excess marinade. Cover with plastic film and refrigerate overnight. If you are in a hurry, you should marinate for at least two to three hours.
6 Remove the steak, drain the marinade slightly, remove the marinade adhering to it, and prepare the eggs, starch and bread sugar. In order to avoid waste, eggs are dispersed and starch and bread sugar are added at the same time.
7 First dip in a layer of starch, corn starch and sweet potato starch I have used, the difference between the finished product is not big.
8 Spread starch evenly on both sides and pat off excess starch.
9 Put the meat dipped in flour into the egg juice, evenly dip in the egg juice, then lift the steak, let the egg juice slightly drain.
10 After dipping the egg liquid, put the bread crumb on the bread crumb, evenly dip the bread crumb on both sides, and compact it by hand.
11 When steak is well dipped in bread bran, it must be compacted and the egg juice completely covered.
12 Take a small pot, pour a layer of oil, and meat steak thickness is similar, put the remaining pepper grains, small heat pepper grains discolored, pepper grains picked up. Its just a personal habit to use a small pot. It takes a long time, but it saves oil. You can change a small pot into a big one. Its also very good to fry it in one pot.
13 During the whole process, the pork chops are fried in the pan, and turned when the surrounding of the pork chops turns golden.
14 Fried until golden brown on both sides, you can use chopsticks to easily insert it into the ripe, this will smell the fragrance. Okay, pick it up and put it aside.
15 Fry the rest of the pork chops in turn...
16 The last step is to fry again, or it should be called frying again. In line with the principle of frugality, I sifted the oil before, screened out the impurities inside, washed the pot clean, hot oil, a little bigger than before, and then fried. This step of re-frying is the key to the crispness of pork steak. It cant be omitted. If you are in a hurry, you can see to it.
17 The finished product is very beautiful.
18 Cut into pieces or slices with a sharp knife and start. You can also make whole pieces of pork steak rice, pork steak Udong, pork steak noodles?? In short, how delicious?

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