Fried pork liver with green pepper adequate


Fried pork liver with green pepper adequate

Today, I went to the supermarket to buy some pig liver. The pig liver is rich in iron, which has the functions of tonifying liver, improving eyesight and nourishing blood. It happens that there are green peppers at home, so we use green peppers to stir-fry pork liver. The combination of the two tastes delicious.

Food Material List

  • 1 green pepper 1
  • 2 Pork liver 250g

Operational steps

  • 1 All ingredients
    Fried pork liver
  • 2 Wash pig liver, remove fascia, slice, marinate with salt and rice wine for a moment, wash green pepper and cut into pieces.
    Fried pork liver
  • 3 Heat
    in oil pan and stir-fry green pepper for 5 minutes
    Fried pork liver
  • 4 Put in pig liver
    Fried pork liver
  • 5 Add a little salt and stir-fry over high heat for 2 minutes.
    Fried pork liver
  • 6 Finally put a little monosodium glutamate into the pan and stir it out.
    Fried pork liver

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Healthcare food category

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