Fried pork liver with green pepper (detailed step decomposition)


Fried pork liver with green pepper (detailed step decomposition)

Food Material List

  • 1 Pork liver 150g

Operational steps

  • 1 Wash the liver of pigs with green pepper and carrot. Swine liver must be flushed with cold water. Hot water or warm water will discolor the surface of swine liver.
    Fried pork liver
  • 2 Section of pig liver. Thickness is optional. I prefer to slice thickly. Its refreshing when I eat it!
    Fried pork liver
  • 3 After slicing, put it in a small bowl, then flush it with water to wash away some blood. Then add salt, chicken extract, cooking wine, fish juice and starch. Grasp well.
    Fried pork liver
  • 4 Thats what it looks like after a good grip. For pickling by standing aside. Pay attention to stirring at intervals because starch will coagulate. Stirring can prevent starch from coagulating.
    Fried pork liver
  • 5 Carrots can only be cut in half. Many people cant cut them. Heres a detailed description. First cut the carrots obliquely into slices, and then arrange them in turn as shown in the figure.
    Fried pork liver
  • 6 Then cut lengthwise to form silk.
    Fried pork liver
  • 7 Shredded carrots. Be careful not to hurt your hand when cutting.
    Fried pork liver
  • 8 Green pepper goes to the bottom.
    Fried pork liver
  • 9 Hollow out the pepper seeds in the middle.
    Fried pork liver
  • 10 Then cut the green pepper, still details about the method of shredding green pepper. Some people cut it horizontally. The green pepper cut in that way is short and curly. I dont like it. Here we teach another kind. Stand up the green pepper and cut it vertically. Note that you only need to cut one side. Look at the next picture.
    Fried pork liver
  • 11 After cutting, spread out flat, and then cut lengthwise.
    Fried pork liver
  • 12 Shredded green pepper. Remind me, when cutting green pepper, be sure to keep your face away. Fresh green peppers are full and juicy. Its easy to splash juice when you cut silk, and its hard to get into your eyes.
    Fried pork liver
  • 13 Garlic peeling and dicing, many people on the stripping of garlic peeling this step is also more headache. Tell you a simple way. First pat the garlic on the side of the knife. The skin will peel off very well.
    Fried pork liver
  • 14 Garlic after patting
    Fried pork liver
  • 15 Cut into dices.
    Fried pork liver
  • 16 Shredded ginger
    Fried pork liver
  • 17 Cut scallions
    Fried pork liver
  • 18 Everything is all set. Start oil pan, put oil in the pan, a little more, medium heat oil. After oil is heated, add garlic and ginger shreds and turn to high heat and fragrance. Stir-fry quickly.
    Fried pork liver
  • 19 Drop in shredded carrots. Stir-fry. Until it looks slightly softened.
    Fried pork liver
  • 20 Scrape carrots and garlic and ginger to make room. Put the cured pig liver in. Stir-fry quickly until each piece changes color. Really fast. And with fire. The stir-fried pig liver is crisp and tender.
    Fried pork liver
  • 21 Then add green pepper. Stir-fry all the ingredients in the pan.
    Fried pork liver
  • 22 After stir-frying, add salt, chicken essence, raw soy sauce, old soy sauce (a little), onion. Stir-fry. Dont add too much to the regular smoking, otherwise it will be very dark and not good-looking.
    Fried pork liver
  • 23 After stir-frying, the pan can be served. It looks good, doesnt it? Its delicious too! Delicious green pepper pork liver finished! Go ahead!
    Fried pork liver

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Healthcare food category

Poultry, Burst, Refreshing, TV Special Purpose, Cook


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