Fried pork livers minimalism


Fried pork livers minimalism

My practice is in the Jinjiang region of southern Fujian. Some people in some places think that pig liver is not good. People here think that pig liver is nutritious and sells very expensive.

Food Material List

  • 1 Fresh pig liver 500g
  • 2 Starch (I use melon powder) A tablespoon
  • 3 Soy sauce (I use it very delicious) A tablespoon
  • 4 Vinegar Half a spoon
  • 5 Allium or garlic A handful
  • 6 Vegetable oil Less than half a spoon

Operational steps

  • 1 Wash the pork liver, then slice it, cut it into the size of ordinary fried meat slices, do not cut too thick, otherwise it will not cook well.
  • 2 After the pork liver is cut, add starch (the common starch used here is sweet potato powder, local plot), add soy sauce, and a little vegetable oil, mix well and put it for about 10 minutes. While waiting, slice ginger, garlic, onion or garlic.
  • 3 Hot pot, add oil (dont add too much, because the pork liver has been oiled when mixing), add ginger and garlic, stir-fry pork liver, add vinegar, then turn to medium heat to continue stir-fry, until the pork liver is discolored, add salt and bacon monosodium glutamate according to personal taste, continue to stir-fry for one minute, like to eat cooked. Stir-fry for a while, but the fire should be reduced.
  • 4 Add pre-cut onions or garlic and fry them twice. I fry them without garlic and onions, because there is no garlic at home, but its better to add some. It looks better and tastes better.
    Fried pork livers

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Healthcare food category

Lunch, Poultry, Fragrant, A dish that goes with liquor


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