Fried pork neck with pineapple

Published Mar 18, 2023 at 23:19pm ET


Fried pork neck with pineapple

Food Material List

  • 1 Pork neck 200g
  • 2 pineapple 150g

Operational steps

  • 1 Pork slices, add salt, and pickle powder.
    Fried pork neck
  • 2 Heat the oil and stir in a pan.
    Fried pork neck
  • 3 Put pineapple into the meat after it has discolored.
    Fried pork neck
  • 4 Stir-fry for a few times, season with salt, and cook.
    Fried pork neck

Tips

When the pineapple is put in, it can be stir-fried to get out of the pot, so that the pineapple tastes better.

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Healthcare food category

Sour and hot, Fragrant, A dish that goes with liquor, Cook, Seafood, Children


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